After months of defiance as one friend after another went over to the dark side, I finally joined Twitter. [The feed is also in my sidebar to the left]

At the MLT conference Shahed described it as a mini-blog post, which made it seem more interesting than just another status update, and a challenge to boot with its 140 character limit. Yet, still I hesitated.

But, yesterday when I found out that some of my favorite restaurants are now on-line with secret menu updates and specials, the foodie in me could no longer resist!